Which meals can be made with corn food?

corn food is a good source of grains for the production of all kinds of meals. The use of this product, as well as corn and corn, comes from native Americans, and for centuries some recipes from Mexico have been with the first experience of people. Corn tortillas combine it with a little water and salt. Either he patted or rolled into the wheels and cooked lightly on both sides, many meals can be made of tortillas, including Tacos, Enchiladas, Flaus, Tacquitos and QueSadilly. Alternatively, the grites are made of coarser ground corn and can be eaten as porridge or fried and poured with sauce. Blueberry muffins, which include this ingredient, are an excellent appetizer of breakfast and spicy corn with sage and onions can be used as a base for poultry. Polenta is often used as an alternative to pasta and can serve as a base of sauce or meat. It can also be fried and eat in squares or serve as a breakfast cereal.

Some pizzas are also dusty with this product on the bottom instead of wheat flour and add a small crisis to the bark when baking. Romanians serve food quite similar to polenta called mamaliga . It is often served with cheese or sour cream on the side.

Some interesting modern takeover of this product include Mexican flavors into a saucepan. For example, Tamale Pie has ground beef or crushed chicken base, which is covered with about 1 inch (2.54 cm) of a layer of boiled corn food and then baked.

Many African recipes use this component as a starch or the main part of Meal. In Zambia, nshima is a very strong version of the American variety and is usually served with meat or nuts and vegetables. ugali , like Polenta, is common in Western Africa and is crammed in the ball and immersed in gravision or steamed.

Many countries integrate corn into regional meals, although in countries outside America this mealLa popular until the corn was imported in the 17th century or later. Now it is common to find corn food used in African, Middle East and European cuisine. Of course, the oldest recipes will always be with indigenous American sources.