How do I freeze parsley?

You can freeze with parsley in several different ways, including water placement, placement in olive oil or leaving it in itself. The results will vary slightly depending on the method you use, but during the colder months of the year you will be able to add a fresh taste of parsley. Proper care and preparation of parsley before and after freezing is important for freshly tasty and long -term herb. At this point, you can find out if you would like to keep the parsley or chop it into smaller pieces. If you would like to place parsley in the liquid before frost, it is best to chop it first. After it was chopped, you can place it in ice trays and fill it with water or olive oil before placing it in the freezer. Once you used the dice to freeze the parsley, you can place them in airtight plastic bags or plastic containers to store for three to six months.

6 Before closing the bag or container to the best freezing parsley, remove any excess air. This method also works for chopped parsley if you prefer it over the whole.

Once your parsley is frozen, you can use it to add taste to sauces and soups during the colder months of the year. The flavors will vary depending on whether you have used water, olive oil or simply stiffened, so it is important to realize that in the production of food. Frozen parsley does not have the same taste as fresh parsley because it was frozen, so it is not well as an ornament or placed in fresh meals that was not cooked. When you mute parsley, it loses part of its freshness, but retains more clear flavors of fresh parsley than dried parsley.