What are the best tips for baking plum cake?

The beautiful shade of plums is one of the many substances of freshly baked plum cake. Plums are a key component in the plum cake, so you need to choose the freshest and most vulnerable. This is not always the simplest performance. The proposed method is to buy more plums than needed, and after washing and cut, they sample the pieces of each before the selection that can be used. Like perfect plums, reaching light, scaly shell is the key to the success of the plum cake. It is even advisable to make a pastry dough up to the day before. Moreover, many novice bakers find that it somewhat relieves stress.

If it is not possible to make the dough in advance, always allow the dough to rest in the refrigerator for at least an hour after design and before use. Insert the dough and covered with a firmly plastic cover. Coverage with its plastic packaging ensures that no air gets into the dough and does not dry.

evenly cut the plums for the cake. Although it is more common for the cake to contain a distinctive design, the fruit can be fragmented with a focus pattern or driven without thinking about its design. As the fruit is placed, it is simply a person who makes a plum.

As soon as the plums are distributed into pre -cooked pastries, the egg whites stroked the plums as soon as they are laid on a pre -baked pastry with a brush. This will help create glaze on plums and ensure a more even baking process. This will help plums evenly color in care.

To avoid the main cleaning of the oven, set the tray under the place where the baking is cake. Mature plums often lose quite a little juice during the baking process. Keep in mind that the tray should not be placed in the oven at a time when cooking of pastry is boiled. Otherwise, it will not tend to cook as quickly as it should. Straight cooked plum is beauty.