How do I create a cocktail?

It is easy to make a cocktail that is healthy and tasty - the Internet offers many great recipes for smoothies. Everything you need is a blender, blender or kitchen robot and several ingredients. You will need crushed ice and chopped fruit, as well as yogurt, ice cream or milk. Fruit juice, honey, cinnamon, peanut butter, chocolate syrup, wheat key and protein powder are other possible accessories depending on the specific recipe and your preferences. The specific order of adding ingredients to the blender varies because everyone seems to have their favorite method, but the best tip that creates a cocktail that is actually smooth, is to constantly check and mix the ingredients to mix ice and fruit pieces well. Milder fruits, such as peaches, are often better in the cocktail because they can be overwhelmed by a stronger tasting of fruit such as blueberries. Apples, complete when chopped into smaller pieces, tend to create lumps in smoothies, but you can exPerimental when you get some practice in making smoothies. Strawberry and Banana is a classic combination of fruit smoothie fruit, while pineapple and mango are a popular fruit for making smoothies with tropical attraction. Place the amount of fruit that your recipe for a cocktail requires in a blender or blender and stir or mix for about 25 seconds.

The fruit should be added at least half a cup (125 ml) of crushed ice. The amount of ice you will need to make a cocktail will partially depend on whether you are using frozen fruit or not. Turn on the blender and process the fruit and ice for a few seconds before adding yogurt, ice cream or milk and other ingredients according to the recipe you use. Process the cocktail again until all pieces of ice and fruit are well mixed. When the blender is turned off, you may want to use a spatula to move any pieces of fruit or ice from the blender blade.

Smoothies are best enjoyed immediately after mixing. If you create a cocktail that ends too thin or too strong, these are easy repairs. The mixture can thin down some milk or fruit juice, while adding more pieces of fruit and ice can help thicken.