How do I make pickled shrimp?

pickled shrimp are the basis of American southern cuisine made by marinating shrimp in a mixture of vinegar, oil and spices. Preparing this bowl of molluscs is simple but time consuming. After loading, the shrimp will be left in the refrigerator for about two weeks, but should be brought to room temperature before serving. Pickled shrimp is usually served as an appetizer of warm weather, is a versatile decoration for everything from salads to Martinis.

Preparation of pickled shrimp is a process that differs slightly between regions and even households. Usually, peeled and devined shrimp are added to the boiling water in the tank. In some regions, the spice of crab is added to the water. The stem is then removed from the heat and chokes the shrimp in the water for about four minutes or just to the pink. Although shrimp can still be raw, it will continue to cook in the marinade. Some recipes require shrimp to be layered by onion Vidalia, turnip or carrots. Others require eggs boiled hard cooking, dried chilior pepper jalapeno or lemon slices. Capars are the most versatile of these added ingredients that will affect the taste of shrimp.

The marinade can vary very much, but almost always includes vinegar and oil. Octa can be red, white or musty variety. Sometimes the marinade is diluted with a little water. Bay leaves, garlic and whole pepper are added to the marinade quite common spices, but there are many possible combinations. Some recipes include spices, sugar and red pepper flakes.

Shrimp and other solid ingredients should be layered until the container is full of two -thirds. The marinade is then poured into the container until it is almost, but is not entirely full. At the top of the T container should be sufficient space, allow it to be shaken to remix the ingredients. Once the glass is firmly sealed, the shrimp should be loaded at least overnight or up to two weeks in the fridge. Ingredients should be remixed every other den by turning the container upside down.

Although pickled shrimp is usually given as a summer appetizer, it has many culinary and social uses. Pat Conroy, a novelist, described how he relies on pickled shrimp as a burial food, the southern tradition of taking food to the family of the leaves. It is common to find pickled shrimp on a picnic blanket or in a sandwich. Shrimp also produce a spicy bay for salad, Martini Ocrning novel or shrimp cocktail.