What are the best tips for cooking chicken legs in a slow stove?

Cooking chicken legs in a slow stove is one of the simplest ways to prepare dinner when you come home from a busy day. Among the best tips to achieve this is to remove the skin before placing in a slow stove and setting the device to the high first hour of cooking, if possible. It is also important not to remove the lid during the cooking process, as it can extend the time during which the chicken legs must cook.

Unlike high thermal or other cooking methods, which either allow the fat to release or caramelize, fat often dissolves in a slow stove, so the food is heavy and oily. One of the best tips for cooking chicken legs in a slow stove is to remove the skin and any visible fat before cooking. If you do not, the chicken will cook slowly on excess grease and the skin usually develops with a slim texture, which most people do not like. For those who prefer skin on their elegancen legs, browning in a panBefore placing in a slow stove, they can help this problem.

In order to be safely cooked, the meat must be fed as quickly as possible to a temperature of at least 140 ° C. Food safety is most important when cooking any type of meat, especially when cooking chicken legs in a slow stove. If you want to do it, turn the slow cooker to the first hour of cooking and then reduce the heat to the rest of the cooking process. If you do not have time for it, make sure the chicken is completely thawed before placing in a slow low -level stove. The frozen chicken takes significantly longer to reach a safe temperature of 140 ° F (60 ° C), and it is more likely to develop harmful bacteria before it is fully cooked.

For those who are not used to cooking chicken legs in a slow stove, it may be a natural tendency to remove the lid so often that the food is mixed. Despite this, unlike cooking on the hob or in the oven, it is important not to remove the lid or disrupt the content of cooking chicken legs in a slow stove. It is estimated that every time you remove the lid, you expand the cooking process by up to half an hour due to the heat loss that occurs when the lid is removed. This can be particularly dangerous during the first two hours of cooking when the chicken legs have not yet reached a safe temperature.