What is our kandar?

NASI Kandar is a type of rice bowl from the penang area in Malaysia. This simple rice bowl often comes with more complex sauces and sides that affect its taste. The term NASI Kandar is also used for a kind of restaurant that tends to serve these dishes.

in the kitchen NASI Kandar, the main rice bowl is not very spicy. It is often stored in a wood container to give it a clear taste. Those who are with this kitchen families explain that the term in the local tongue concerns "rice on his shoulder" or rice that bears balanced on the shoulder of man. Classically, some forms of this food were street food where the cooking method, as well as ingredients, defines food.

together with steamed rice, NASI Kandar often includes elements of curry or otherwise flabby. Can be poured or "flooded" in a local dialect on rice. This results in diverse and extreme flavors for average food NASI Kandar.

As far as the general composition is concerned, NASI Kandar is not unlike anotherCH rice meals from all over the world. For example, Spanish paella also uses rice cooked in various elements, as well as Arabic Kksa. The main difference is that NASI Kandar is not cooked along with sauces, but is combined later because the food is really served. Similar food, Nasi Dagang, can be a little more like other international rice meals.

Many meat used in this bowl is exotic and often quite expensive. Although chicken or beef is often used, some organ meat, such as the spleen, can also be used. Pork is generally not used according to local habit.

Some of these meals also include seafood. NASI Kandar bowl may include shrimp or shrimp. It can also have some kind of fish or otherwise added. Even octopus and fish roe are not unusual accessories of this food. Other popular are OX OX, Tripe or even small birds. NThese meat are traditionally paired with specific flavors such as honey or red curry.

There are also vegetarian versions of this food. Some chefs can use eggplant. Others can use local varieties of squash or octures. Many of them will also include heavy curry spices and maybe thin noodles or other ornaments.