How can I choose the best mini steamer?

steaming grains, meat and vegetables gain popularity in large and small kitchens. The chefs appreciate the fact that steamed food cooks quickly and evenly, loses less nutrition than fried or baked foods and remains juicy and moist. While large steamers can prepare a number of meals at the same time, the mini steamer is a better choice when the chef wants to prepare only a small amount of food or one item. The choice of the best mini steamer means paying attention to the materials used to make it, the safety and other features that the manufacturer has included and how easy it is to clean.

The least expensive type of mini steamer is a small metal basket with perforated petals that open like a flower when the basket is set in a pot of boiled water. The food is placed on the petals and held above hot water and the steam enters perforation and gently surrounds the food of cooking when the lid is in the pan. The basket is safe in the dishwasher, but the cook is very careful not to get rid of the lid.

Many domestic chefs prefer an electric mini steamboat with a sufficiently small track to stay on the counter for easy access. These types of steamships are comfortable and easy. The water is cooked faster than on the stove and releases the top of the stove for further cooking. Mini steamers are also relatively cheap, but some features are worth paying a little extra.

It is important that health is reported for a mini steamer with glass or metal trays. The plastic can be scratched and will become a refuge for bacteria due to the hot, humid food steamship environment. Glass or metal surfaces are less porous and easier to maintain harmful bacteria. In addition, potentially hazardous chemicals in food, as plastic materials can.

It is good to find a and unity with a transparent lid. Repeatedly removing the lid during cooking to check the food procedure not only to drainl pair A can cause uneven cooking, but it can be dangerous because the steam is hot enough to repeat. Many mini steamers also have built -in timers that warn a home cook when the food is ready.

Safety features are also important. Any homemade steamboat with homemade meals should have automatic closure if the water is cooked or cooked. Good units also have beeps to inform the chefs in one of these situations.