How do I store salad?

There are different ways to store salad, depending on the amount of salad and type. The most common procedure is to thoroughly wash the salad, dry it and then place it in a free bag with some paper towels to absorb excess moisture. Some types of salad, such as Boston BIB salad, are more like herb, may not be washed in advance and can be stored in a slightly damp paper towel. A large amount of salad can be placed in a large bowl or directly into the vegetable socket, which was lined with thick towels. Any temperature and humidity settings in the refrigerator should be set to suitable levels to prevent the salad not polluting, developing ice on its surface or printing while storage. The most effective can be implemented through a dry, absorbent towel placed in a salad bag. When the lettuce is placed in a bag, it releases some moisture that could turn into condensation on the inside of the container and cause the salad. Dry towel absorbs this moisture and aidsthat maintain a consistent level of moisture in a bag.

Preparing salad for storage in advance is important. The leaves should be washed and dried to store salad, which is very leaf. For larger types, such as a glacier, the root or stem can be removed to make the leaves easier to handle and storage. Smaller types of salad, such as Boston BIB, may not be washed or cropped first and will be well with a little moisture, such as those that have created a damp towel. One of the advantages of cutting salad into individual leaves is that it lasts longer, because around the leaves will flow more space for airflow, especially paper towels are used to create individual layers for each sheet.

It is best to store the salad in the refrigerator area where temperature and humidity can be maintained constant and controlled. This is usually a vegetable drawer. Moisture should be almost on the center trail and the temperature should be of complianceRniny cool, but not at maximum setting. The setting will help save the salad for a long time by preventing moisture from the bag, as well as to keep the salad cool enough so that the moisture does not form into the droplets on the leaves.