What is the lobster cake?

Lobster Pie is a food that tends to be most often produced in the area of ​​New England of the United States and consists of a boiled lobster in butter sauce, which ends with a crumbly bark. New England is a United States region consisting of the northeastern states of Connecticut, New Hampshire, Maine, Massachusetts and Rhode Island. Due to the proximity of these states to the Atlantic Ocean, regional cuisine is generally concentrated on fresh seafood, especially lobster, which is often served in various regional dishes. A fresh or frozen lobster can be used to make a bowl. When using fresh lobster, it is generally recommended to cook lobster until it is cooked only halfway. This process, referred to as paralysis, ensures that lobster will not cook and have a hard texture when it is added to the hot cake. If a frozen lobster is used for food, it is usually not recommended to thaw it because it could potentially lose part of its taste.

Once the lobster is selected and ready, the next step is to produce a lobster sauce, which serves as a filling for a lobster cake. The accurate recipe for the filling of the lobster sauce may vary depending on the chef, but usually consists of butter and flour cooked together and creates a strong base. The mixture of butter and flour is then beaten into a mixture of butter and flour to form a creamy sauce. The lobster is then stirred into the sauce and cooks at low temperature until the lobster is heated. Some versions of the cake may require additional ingredients added to the sauce, such as whipped egg yolks to thicken it or garlic or herbs to add additional taste, while other versions can skip the sauce and simply use a UN and simply use a torn lobster without sauce.

Although the bowl is known as a lobster cake, it usually consists of the same type of lower bark as it has a traditional cake. The lobster sauce is poured insteadinto a bowl and covered with a icing that is referred to as a bark. It is generally produced by a combination of crushed biscuits with melted butter and sprinkling through lobster sauce. The cake can then be baked until the dressing is angry or can be served as it is without baking icing.