What is the wok cooker?

Wok cooker is a culinary pan usually used in the preparation of various Asian dishes. The origin of the WOK can be traced to China, from where it spreads throughout the Eastern and Southeast Asia to countries such as Malaysia and Japan. This type of cooked vessel has become a common presence in professional and domestic kitchens around the world. Wok are particularly remarkable for their deep sides and a wide edge that makes them particularly useful for frying.

Wok is distinguished by deep sides, which are inclined towards the edge where it is widest. Traditional woks have a rounded bottom without a flat surface. This round bottom helps to transmit heat throughout the WOK and allows the chefs with ease to go through the food on and below. WOK savings are used for almost all methods of Chinese cooking, including frying, making soup and stew.

WOK cookers with a round bottom are almost always preferred to be a flat bottom woky, which were created mainly for the use of the western stoves that have flat burners. Classic wokIt is not possible to set up on a flat surface and the electric stoves provide insufficient heating for them. WOK holders who provide WOK support are available for western gas stoves.

WOKS are valued for their tolerance for incredibly high heat, and most experts prefer a WOK that is made of carbon steel, which excels evenly to distribute heat to all parts of the WOK cooker. The misunderstood pans are dangerous for use at temperatures that exceed medium high, and while stainless steel pans can tolerate heat, their shape cooks most Asian meals such as fried, less effectively than wok. Mixing in the pan only moves the food to another side of the pelvis, but mixing in the wok slightly moves the food on the sides and then allows it to fall back to the bottom. In the WOK stove, the whole dishes are cooking surface.

CTRIC WOK Elnces are modern variations of standard WOK. These electronsThe woks are popular in homes with minimal kitchen space and in houses that lack the WOK compatible stove. Although the electric wok has the traditional shape of the WOK cooker, it is not designed from the same material. Electric woks are basically non -stick pans that are unsuitable for frying and some other types of Asian cuisine. They also supply heat in cycles and not consistently as a traditional wok.