What is gluten -free fondant?

Gluten -free fondant is chocolate made without ingredients that have been contaminated with gluten, which is found in conventional grains such as wheat, barley and rye. All ingredients in a gluten -free fund, such as milk, chocolate and sugar, are processed in equipment that do not process any gluten -containing food item. Gluten can be a dangerous protein for many people with adhesive or celiac intolerance, so that it will be useful in reducing allergic reactions. Since lactose, milk sugar found in the dairy, has a very similar size and structure to gluten, some fondal mixtures are also milk -free to prevent the symptoms of milk allergy.

Fudge is often made from naturally gluten -free ingredients such as milk, sugar and chocolate; However, these ingredients can often be contaminated with gluten if they are processed in devices that deal with any form of gluten -containing ingredients.Equipment that also processes wheat, barley and rye can cross contamination of ingredients such as milk and chocolate. Certified gluten -free chocolate, often in the form of chocolate or cocoa powder, is the main component of gluten -free. The second main ingredient, sugar, often comes in the form of evaporated cane syrup.

Home fondant can be gluten -free if the ingredients are certified so that a gluten -independent allergic agency specializing in gluten -free products. Honey is a common gluten -free sweetener that is used as a substitute for sugar in a home gluten -free fund. This substitution results in a rich chocolate fondant with smaller sugar. Butter, common ingredients in the recipes of chocolate funds, must also be certified without gluten, because this food can often be processed using wheat ingredients. FUDGE recipes that use butter substitutes such as naturally gluten -free oil aso is coconut oil, in AVO useful consumption of harmful gluten.

Milk sugar called lactose can be very similar in size and structure as gluten and many individuals with gluten or celiac disease also suffer from some form of lactose intolerance. Having a Fudge without milk can be as important as having a gluten -free fondant in this case. Daches that can be used include coconut, almonds or soy milk. In the gluten -free fondan mixtures, the packaging is often contained in non -credible powder milk to avoid this common allergen. Fudge mixes without allergens can also miss other common allergic foods such as nuts to prevent other symptoms of food allergy.