How can I use a cast iron grid?

Cast grid is a cooking tool that can be used in different ways. Whether it is used on the grill, the top of the stove or in the oven, the cast iron dishes can create many different meals. However, proper care should be given to ensure that the cast iron takes a long time, such as securing the flavored grates. Those who want to use this versatile kitchen utensils should consider several common rules, including proper cleaning and storage to achieve the best results.

When the cast iron grate is purchased for the first time, it may be necessary to taste the grate if it is not the previous one. In this sense, the "spice" refers to filling the typically porous metal with oil to naturally form a non -stick surface. Many products come up with instructions; In general, cast iron grates should be shaken by vegetables or peanut oil and left in a low temperature oven. It may take several attempts to complete the grate.

Before cooking, paper or fabric towel is generally used to apply an oil layere along the whole surface of the grate. Many professional chefs recommend cooking high -fat foods with low acidity to "break" dishes during the first few uses. Meat is a common choice.

As soon as the cast iron grate is flavored, virtually any food can be cooked in this tool, from eggs to sandwiches to desserts. The cast iron is particularly useful for meals that need to go from the top of the stove directly into the oven. It is also a popular camp option and can be used in open fire. This metal is relatively equal and usually does not require high temperatures.

There are several different opinions about the correct way of cleaning the cast iron grate. Although some believe it should be allowed to cool before washing, most insists that the pot is immediately cleaned. Either way, hot water should be used; Stringing a warm grid in cold water could break or deformVat cast iron.

In addition, some say that soap should never be used on a cast iron grid, while others feel that a small amount of fine soap should not damage the dishes. It is a widely accepted rule that cast iron cannot be washed in the dishwasher. The immersion of cast iron pots in water could negatively affect the spices.

If the cast iron is very dirty with glued food, it can hurt the grate. Some recommend boiling water or using salt rub to break burned food. Then the cast iron grates should be immediately dried. The humidity that remains in cast iron almost certainly turns into rust.

Before storing the grate, some chefs wipe more oil on the surface and leave it in a warm oven or in Kause for a few minutes to release all the water. The paper napkin that remained on the grate could also absorb fluid during storage. This durable dishes should be useful for humans for years if it is ready, used and stored correctly.