What are different types of malt whiskey?
Single malt whiskey, mixed whiskey and clean malt whiskey are some of the different types of malt whiskey. Whiskey is a distilled drink made of cereal porridge. Cereal types can be barley, corn, wheat or rye. "Malt" in whiskey whiskey refers to the process of how fermented the grain to produce an alcoholic beverage. In the case of malt whiskey, the drink is made exclusively from malt barley. Whiskey has been really distilled in Scotland since at least the 15th century. The name is derived from the English translation of the Gaelic "Uise Beath", which means "water of life". The Latin "Acqua vitae" also means "water of life".
Malt whiskey whiskey in Scotland begins like barley, which was allowed to germinate by soaking in water. Then it is dried with heat. Peat, a typical fuel used in the drying process, lends its own taste and fragrance to the final production. The malt process converts starches into a sugar into a sugar, allowing fermentation. Barley hardened is then turned into a porridge and stirringwith hot water. Yeast is added and fermentation begins. Whiskey is distilled two or three times in copper pots and then inserts into oak barrels for at least three years. Whiskey sucks in the taste of oak and also everything that has been aging in the barrels.
The main differences in different types of malt whiskey are formed during the filling process. Single Malt Whiskey is made of a single distillery. It can come from different barrels on the same distillery to allow the taste unique to this distillery. It is a rare drink, because only five percent of a single malt whiskey is filled. The rest is used in mixtures.
Pure Malt Whiskey is a mixture of barley malts from various distilicies. It has no other grains in it. Sometimes it is referred to as Vathed Slad or mixed malt.
mixed whiskey that differs from mixed malt is the most popular typewhiskey. It is a mixture of malt and other grain whiskey, although usually about 40 percent of malt and 60 percent of non-metal whiskey. Mixes of higher quality have a higher percentage of malt. Large brands are usually a mixture to ensure a consistent taste year after year.
Single Cask Malt is filled with one barrel. It will not have a consistent taste because it cannot be mixed with whiskey from other barrels.
The power of the barrel force is filled directly from the barrel without adding any water to it. This is considered an excellent drink that allows the drinker to dilute him as he likes.
Whiskey age refers to the number of years between distillation and filling. The more years the drink spends in the barrel, the more character is, which lifts from the wood. He does not age in the bottle.
In addition to Scotland, Ireland and Japan, they are known for their malt whiskey. The United States, Canada, India and other countries also produce whiskey, albeit usually from non -closed barley or other grains. Also spelling in Skotska is usually "whiskey" without e, but in the United States it is "whiskey" with e.