What is Lancashire cheese?
Lancashire cheese is usually produced in Lancashire English and is always made of cow's milk. It has a crumbly texture and a slight taste when the cheese is young, but as it ages, the taste matures and becomes sharper. It also solidifies a bit, while younger cheese is generally much wetter. Most Lancashire cheeses sold in stores are a younger variety, while an older type is more of a special item.
As the age of Lancashire, there are actually different names. Lancashire cream cheese is a younger species. In most cases, this kind of cheese is only about five months. When the cheese ages longer, it is called a tasty Lancashire. The length of aging on this type of cheese may vary depending on the preferences of the individual cheese manufacturer, but the park number is a good six months.
The third type of Lancashire cheese has been developed in recent years called Crumbly Lancashire. This species is generally younger than a regular Lancashire and has a milk taste. All different types of Lancashire cheese have similar recipes with several differencesback and forth. The primary thing that separates them is the length of the aging process.
Lancashire is generally good cooking cheese and there are many recipes that require it. This is partly because it is known that it is good for recipes that need melted cheese and maintain a good texture when heated. Many people in Lancashire like to give the cheese on toast and for this reason it is even called the cheese "toasters".
The normal recipe for the production of Lancashire includes the use of cow's milk and the addition of starting culture together with the rennet, which is an enzyme from animal stomachs. Both ingredients help milk faster and more useful. It is normally used for two days. Once gathered, the cottage cheese is solen and pressed to reduce moisture and make them to solid pieces. Then the product is wrapped in gauze with wax and left to age for several months.
In the historical sense, this type of cheese is relatively recent. PPeople have been producing cheese in this area for hundreds of years, a cheese, which is currently called "Lancashire cheese", has only existed since the 19th century. Like many cheeses, it was developed mostly for practical reasons as a way of maintaining milk.