What is lean ground beef?
LAN GOUND GROUND is produced by grinding whole beef cuts, including roast, steaks and verification. The meat is processed in grinding machines and the resulting product is supplied in a uniform shape designed for use in hamburgers, saucers, meatballs and others. The ground beef cooks quickly and is versatile enough to be used in various kitchens, from Italian to Mexican. Meat products labeled lean beef must have a minimum amount of fat. In order to be called lean ground beef, meat should not have more than 10 percent of fat, although some varieties have only five percent.
This type of ground beef is ideal for included saucers and mixed dishes; It can also be used in tacos, sauces and sausy. While lean ground beef can be used to make hamburgers or patties, it is not considered an ideal application. Because beef lacks fat, the resulting hamburgers may be dry or lack the taste. Choosing the right beef mixture for recipe is onem of the keys to successful cooking meat. Ost Mrecepts determine the specific type of ground beef, which will bring the best results for used cooking methods.
Like all beef, lean ground beef comes from cow meat. Real cuts used to create a lean mixture may vary from trade to the store. According to the law, Ground beef is required to be at least 70 percent of the meat; Up to 30 percent of fat can be added. Lean ground beef has a stricter marking requirement; Not more than 10 percent of the product should not be fat.
Safety standards used for all types of beef should also be monitored for minced beef. Use beef to or before the expiration date and never leave the minced beef on the board; Thaw it in the fridge. Hands should be thoroughly cleaned after handling a lean ground beef orAny raw masses and any objects used to prepare meat should be cleaned in hot soapy water.
cooking methods differ, but ground beef should always be heated to at least 160 ° F (about 71 ° C). According to USDA, about 25 percent of hamburgers brown inside before reaching a safe temperature for consumption, so the use of meat thermometer is the best way to cook safely. Reading labels, choosing the right recipe and safe handling and cooking beef are the best ways to prepare and serve lean minced beef at home.