What are angels on horseback?

"Angels on Horsback" is a fantastic name of a type of hot appetizer in which oysters are packed in bacon strips, dirt and grilled. They come from Victorian England as popular refreshments after dinner, but since then they have become a common appetizer served at luxury parties, weddings and other types of gatherings. Occasionally, they are served at pointed points, which are flawless triangles of butter and toasted bread, but are most often presented in themselves to eat directly from the skewer. Sometimes they are referred to as oysters en Brochtette or just oysters wrapped in bacon. Occasionally, the angels on horseback will be beaten and fried, but largely are either grilled or grilled. In a combination of white wine and garlic for several hours. Then they are patted dry, spicy salt and pepper, then carefully wrapped in a flattened piece of bacon or sometimes only half a zone of bacon, depending on the size of the oyster. Secured with a toothpick, can be prepared in advance and maintained coveredé and cooled until it is ready for grilling. They can also be frozen. Before serving, the bacon is required only a few minutes on the side below the broiler.

There are a number of variations on traditional horse angels, such as the exchange of oysters with seasons, shrimp or chicken liver. The particularly popular version called Devils on horseback replaces oysters with stuffed plums or data. Almonds, bleu cheese and mango chutney are often used as stuffing, although anything that complements the bacon and can stand up to grilling or shaking darkness would be used emperatura.

It is also possible to replace the bacon with pancetta, Italian cured meat similar to bacon, but not smoked, or even turkey bacon for reduced fat and low calories. Some recipes for angels on horseback will propose partially cooking bacon or pancetta before wrapping, which shortens the desired time of fooling and ensures thatOysters or other selected centers have not been boiled. This will also help reduce the fat content.

are the usual implementation for skewers, although metal or bamboo skewers can also be used. For grilling, bamboo skewers should be soaked in water for at least 30 minutes to prevent burning. In addition, longer skewers can turn an individual appetizer into a three or four-part first course or a light dinner when served with toast points and small salad. This is a quite popular way to serve angels on horseback in England and many other North European countries.

A number of frozen food manufacturers make horseback angels for easy preparation and administration, but can be made at home as easily. Shucking oysters could prove to be the most difficult task, so when they are purchased from fishermen, it is good to let them overthrow them. They should be used within 24 hours as their freshness deteriorates rapidly.