What are Kobe beef hamburgers?

Kobe Hamburgers are at the luxurious end of the hamburger market. Burgers made of minced beef from a Japanese cattle breed called wagyu are bought by customers who want what they consider to be of high quality meat. wagyu beef has a significantly strong marbling and very red color. The difference in the taste between the beef beef and the common beef, claims that experts are in the way they behave cattle that can include beer and grain food and regular animal massages.

The origin of beef is in the part of Japan called hyogo , which has the capital called Kobe. The type of cattle produced by beef, wagyu includes Japanese black, brown, respondents and short -lived breeds. It is Japanese black, more specifically Tajima subgroup, which is a source of beef Kobe. Cows Wagyu originally had European cows and wild Japanese cattle as ancestors.

Technically Kobe beef from Japanese cattle but on cellsThe awareness market can also refer to beef wagyu from other countries like the US. The legendary luxury life of cattle wagyu , along with the characteristics of meat, supports the expensive image of beef.

Defining the feature of beef Kobe is that it has a large amount of marbling in the meat where fat passes through the body and the meat itself is a strong red color. The exhaust of cattle, supposedly with Japanese rice wine, is to increase marbling and distribute the fat evenly throughout the meat. Massage advocates also say that cattle beef, which is relaxed and happy, has tastier meat like stressyroids are lower in the body than usual. Usually, cattle wagyu receives special food that helps improve meat such as grains and sometimes beer.

The Japanese eat Kobe beef raw and slightly cooked. Experts say that steaks kobe requires from outside required only burning and should not be cookerEni more than medium rare. Cooking more than apparently releases the fat, which gives the meat taste and tenderness. Kobe beef hamburgers may not be necessary to cook through, depending on the preference, although raw ground beef may have bacteria that can cause food poisoning, especially beef that was not fresh. Salt and pepper are common accessories for beef beef hamburgers Kobe to give rise to taste.

usually comes Kobe beef hamburger in Great Fly compared to conventional hamburgers. Traditional accompaniment of hamburger, such as lettuce, tomatoes and mayonzama can be fine. One of the popular options is truffle oil mixed with a freshly made mayonnaise.