How can I choose the best steak Porterhouse?

Porterhouse Steak is a popular cut of beef, which includes parts of both short loins and disciples of cows. This cut is a relatively large portion of beef and is often served with guests with a more heartfelt appetite or divided among two people. Porterhouse is similar to the T-BONE steak, but has a larger sirloin area. When choosing a Porterhouse steak, it is important to look for cuts that have a large amount of marbling and are the right thickness. The decision -making process may also include decision -making between beef age and wet age. It is also available from several online special stores that freeze the steak and wrap it with dry ice to avoid spoiling during transport. The high cost of this type of beef can encourage some consumers to order this steak from a butcher shop, which is a step that allows the buyer to select the exact size and thickness they need.

some shops forThey give customers a choice of Porterhouse steak at a dry or wet age. The dry aging process involves placing the steak in a cooled area up to a month, allowing the development of taste and meat becomes more tender. Wet aging is a faster process in which Porterhouse Steak is placed in a vacuum sealed bag for several days. Buyers can also choose to buy a fresh cut Porterhouse and get older at home.

For this type of steak, customers in the United States should look for steaks that have been classified by "prime" by the Ministry of Agriculture of the United States (USDA). Although in some places it may be difficult to find this class, it usually defines the simplest and tastiest slices of beef available in the US, steak should have several white strips woven through beef grain. This fat is known as marbling and gives a steak of good taste. The disadvantage of purchasing from online sources is that the buyers will not be able to see this marbling before buying.

a large sizeAnd the cost of steak Porterhouse can make it important to buy the right size and thickness. While smaller steaks can feed one person, larger steaks can be shared between two or more dinners. Porterhouse's largest and strongest cuts require a larger grill and the next time of cooking, so buyers should consider it when buying steaks.