What are baguel chips?

Bagel chips are crunchy, slightly roasted bagel slices. They often have a similar texture to potato chips and can be either salty or sweet. Manufacturers produce Bagel tokens for sale in dozens of different flavors, but chefs can also produce these bread at home. Bagel's home chips are often fast, low -calorie refreshments that you can enjoy with any number of span, decreases and cheeses.

The baguel chips produced are usually quite thin and in some way flavored. Even ordinary fries are usually sprinkled with a light coating of salt. Several common flavors include pumpernickel, garlic and onion, poppy and cinnamon. Tasty and often transportable, many commercial flavors of baguels have lower calories and sodium than potato chips or even some mixtures of trails. Those who deal with healthy eating should always compare the facts of nutrition of different flavors, because some are much higher in calories than others.

Cooks who like to experiment or siTake control of what goes into their meals can enjoy the production of baguel chips at home. This recipe can be a great way to use semi -annual bagels or create a tasty breakfast unless there are enough baguels. The simplest version of these chips begins with several bagels of any size or taste. After the chef cuts them on 1/4 inches (about 1/2 cm) thick slices, they can bake them at 325 ° F (about 192 ° C) for eight to 10 minutes.

Slightly more complicated versions of this recipe may include coating the sliced ​​bales into taste before baking. Spicy flavors usually start with a spoon or two olive oil, a little salt and herbs and the spices that the chef likes most. Garlic and black pepper, cumin and chili flakes, powder cheese and dry soup mixture are just a few flavors that you can try. After mixing herbs to olive oil cooks can add slices of bagel and gently throw themto oil. Some chefs like to let the pieces soak in the oil for a few minutes, so the taste really turns into the baguel chips.

sweeter options for baguel chips can begin with light olive, rapeseed or peanut oil. Cinnamon, cloves and brown sugar could create autumn spicy baguel chips. Finely grated coconut, apples or citrus bark can add a touch of texture along with their light fruit taste. Chefs can also bake tokens and then drip them with molten chocolate, peanut butter, caramel or honey. This can taste especially good when done with bagels with fruit flavor as a base.