What are Hamburgers a eggplant?

Burgers of eggplant are sandwiches made of eggplant as primary fillers. They are usually made to resemble traditional hamburgers: that is, eggplants are formed in patty, which is served on a bun with icing such as cheese, lettuce, tomatoes and onions. Many chefs make these burgers as a vegetarian alternative to meat burgers based on meat. Some recipes require vegetables with minced meat to form patty. The addition of grilled or roasted slices of eggplant to the prepared meat can also provide aubergine hamburger.

The simplest recipes require just a little more than a strong eggplant, spicy and cooked to taste. The eggplant, also called eggplant or brinjal, depending on the location, is a vegetable that usually grows as a strong elongated. Cutting width-width usually gives rounded discs with a diameter anywhere from 3 to 5 inches (about 8 to 13 cm). With the right thickness, these discs can be used as a substitute for Hamburger Patty.

eggplaces are high -porous vegetables, which means it easily absorbs liquid. For this reason, many chefs cook with slices of eggplant in various marinades for several hours before the preparations start seriously. Common marinades for hamburgers include soybean -based sauces, Teriyaki glaze and tomato bandages.

Although eggplant can be consumed raw, it has a very bitter taste. Almost all eggplant recipes require some kind of cooking. Grilling, baking, baking and frying work well for vegetable hamburgers. Peel eggplant is edible, but is often removed in eggplant hamburgers depending on individual tastes and preferences.

It is also possible to produce eggplants eggplants to reflect the process of producing traditional hamburgers more closely. Creative chefs often cube eggplant, then cook or slowly bake it to get soft, soft pieces. These pieces are then combined with other ingredients, including breadcrumbs, onions, herbs and oils. Cooks everythingHe crushes everything together to make the dough, which then shapes on individual patties. These patties must usually be cooked, usually on the grill, before serving.

The additions and variations that can be performed in the preparation of eggplants are expansive. Because eggplant is so universal vegetables and because its taste is usually mild, it is lent well to a variety of combinations of taste. For example, Hamburgers in Indian eggplants may include curry and lentils, while Thai inspired eggplants often have hot chilli and basil leaves.

The vast majority of eggplants are vegetarian, but not all of them. Many chefs add pieces of baked eggplant to meat based on meat. This is especially a common variation in lamb hamburgers. Baked or grilled eggplant strips are sometimes also offered as hamburger watering along with traditional ornaments such as tomatoes and onions. Thtermine is most commonly used to describe patties made of all or mostly louseKerého eggplant, "eggplant hamburger" can be properly applied to any hamburger S, including eggplant.