What are beets?

Beets are edible plants originally from the Mediterranean. They are grown around the world because they are easy to grow and benefit in most climate, even if they do not appreciate extreme cold or heat. Beets are easily available in canned food in many food stores and can also be found fresh in food and farmers markets. The narrowly related plant, the Swiss chard, is also very popular.

Unlike many food plants, all parts of beet are edible. Many consumers are familiar with fleshy roots, but beet green are also very tasty. In fact, some beet types are specifically grown for their green and are known as beets of leaves or Swiss chard. Color stems and rich colors of the leaves also sometimes play a role in ornamental gardens. The classic red root of beet has been grown as a source of food for hundreds of Yuši and many cultivars appeared, including gold beet, which have a rich orange to yellow color. Another unusual looking cultivar beet is chioGGIA or “CANA” beet, named for its concentric circles of red and white meat.

Along with other root vegetables, beet can be grilled, roasted, baked and cooked. They are often loaded for use in salads and can be included in root vegetable gratins and similar meals. Beet Greens can be used as a chard and other dark leaf green in things from salads to quiche. When choosing beets to eat, look for solid, healthy specimens without lean or color and store them under cooling. If the beet comes with the greenery attached, remove the greenery because they drink moisture from the beet.

Beet thrives in most USDA zones. Because they prefer colder weather, in zones 8 or more should be grown as Winter crops or planted at the beginning of spring. Warmer summer temperatures can be too intense to grow beets if they cultivate in these areas. They also appreciate the truthDelivery irrigation according to a consistent schedule and occasional watering can cause the roots to rupt.

If you want to grow beet at home, start preparing the bed in a sunny place. Turn the soil with a shovel or spatula and stir in mulch and fertilizer to make the soil rich and airy to promote healthy root growth. Run beets from the seeds, plant the seeds before the last frost of the year, and give them about one inch (two and a half centimeters) every week. As a beet hatches, it will thin them if you grow them for roots, so the roots will have room for flourishing. Some young green can be used in salads. Harvest beets as needed and remember that larger beets are wooden and bitter.