What are the sweet potatoes OKINAWAN?

Okinawan sweet potatoes, sometimes called Japanese purple potatoes or Japanese sweet potatoes, are a unique range of sweet potatoes, which is actually from America, not Japan, let alone Okinawa. These sweet potatoes have become famous and very distinctive because of their richly colored meat, which will become a living purple, in a significant contrast to the matt tanned skin of this production item. Okinawan sweet potatoes can be used in a wide range of meals and are particularly popular in Japan and Hawaii.

Before immersing in the specifics of the sweet potato Okinawan, we should briefly discuss large sweet potatoes vs. Yam debate, which has raged since the preparations were first brought to Europe. Yams are tubers from the family dioscorea and are originally from Africa. Sweet potatoes are ipomoea and are originally from the New World. They are also not related to potatoes that are in a separate right race, solanum .

still confused? The problem with ground, sweet potatoes and potatoes began when sweet potatoes were first brought to Europe and called potatoes. When real potatoes entered Europe, Europeans realized that they were completely different plants, and created a return of "sweet potatoes" to describe the plants they previously called potatoes. In the American South, there was a trend of referring to some sweet potatoes as "yarn", where growers began to refer to sweet potatoes with soft nose as yarn to distinguish them from stronger, less sweet varieties grown in the north.

Now that we have dealt with this problem, let's talk about Okinawan Sweet Brattoes, which came to China from the New World at some point between 1492 and 1605, when they were first transported to Japan. The Japanese realized that this tuber could create a very useful crop because it is extremely hardy and well equipped to solveSometimes mercury weather in Japan. Okinawan Sweet Branbol quickly entered the popular Japanese cuisine, where it is used at temporal, crushed and served with different foods and even integrated into pastries. In Japan you can see them called tamai Kuru or beni imo .

Like many other aspects of Japanese cuisine, Okinawan Sweet Potatoes came to Hawaii, where they are the cornerstone of Hawaiian cuisine. Food historians say it is not because of the stunning purple color, but rather because these tubers are tasty, creamy and high fiber, vitamin C and antioxidants. From Hawai, they entered the mainland United State, where they are primarily consumed as a newspaper food, especially in the case of a sweet potato cake, which, when ready with Okinawan Sweet potatoes, looks quite lurking.