What is La Carte?
a la carte is a French phrase that is translated into English as "offer". This sentence is used in many restaurants, from family -style restaurants to luxury restaurants, but they can decide to use the basic principle in more than one way.
The most typical approach to creating a La carte menu is the price of each menu item separately. For example, Entrée would be available at one price, and then each attachment would be the price individually, which would allow guests to select from a list of different meals to accompany Entrée. Dinner could decide to go with a single attachment or several different dishes if he wanted it.
The less common approach that is used in some dining facilities in family style is to include an attachment with the selection of entrée. Rather than charging separately for each arranged item, dinner pays for Entrée and receives an attachment at no extra charge. Diner selects the attachment from the server list.
concept withIt also expands to dessert. Dinner may decide to buy a dessert object such as cake, cake, ice cream or other confectionery prepared in the kitchen. However, the dessert is not offered free of charge, and instead each item in the dessert offer carries its own price.
While many people consider La Carte a normal access in multiple luxury restaurants, the truth is that this type of dining is also common in café restaurants. Normally, each item offered on the café line is available at a specific price. When the guest chose items he wanted to enjoy, the individual prices are added and the dinner will present the final account.
and la carte dining is an alternative to other common forms of eating. Access differs from dining a buffet where one flat fee pays and it is free to eat anything on the buffet table. This method also differs from "meat and three" daily specialLes offered in many family -style restaurants that limit food to a specific number of side objects.
One of the main advantages of this style of eating is that it allows each guest to order as much or little food as he requires. Someone on the diet may decide to order salad, entrée and one side. This helps to minimize the temptation of eating more, which is usually the case where other food is served with Entrée at no extra cost.