What are biscuits?
Be it with a slice of ham or sausages, sauce or butter and jam, biscuits are a popular breakfast of fast bread in the southeast United States. Restricious food restaurants now serve nationwide biscuits, but biscuits are still the most popular in the southeast US
Southeast USA were settled primarily by the English, Irish and Scottish origins, and this is reflected in food in the region. Biscuits reflect their close relationship with English cake in texture and method. Biscuits, as well as cakes, are commonly consumed for breakfast with butter and jam. Southerners, however, somewhat modified the recipe scone to come with biscuits.
The basic recipe for biscuits is simple. It requires flour, baking powder or baking soda, salt, some kind of fat and milk or buttermilk. The cook begins with flour, sometimes sifted with powder and salt, and cuts fat, generally a blender or a fork.
Using someone in biscuits can be butter, margarine, shortening or lard. IsHowever, it always firm fat and should be ice cold. Cooking oils are not necessary. Cold milk is then poured into a “well” in the mixture and mixed with a fork or perhaps with hands depending on the preference of the chef.
Some chefs drop the dough into a bakery pan and slightly equalize, while others spill the dough and cut the biscuits with a cutter. The discarding of the dough is less work, but the biscuits will not be as elegantly shaped as the cutter. The method will again determine the personal preferences and consistency of the biscuit dough. Biscuits are baked in a medium hot oven, usually about 400 ° F (204 ° C), for about 15 minutes or golden brown. They are then served hot.
disposable use for introduced biscuits dough is for cinnamon. The cook introduces the dough in a harsh rectangle, spreading the floo with a liberal surface with butter and sugar sprinkles with cinnamon through all. The dough is rolled and cut into a section across. Voila! Cinnamon that nEmusely to rise twice. The chef can also add a little fantasy with his biscuits to add raisins and cinnamon or cheese and herbs to the dough.
When the biscuits are baked, the chef may want to make a sauce, which means heating a small amount of fat, such as bacon or ham band, in a cast iron pan, adding flour and mixing until smooth. The chef then adds milk, a little at once and some salt and continues to mix. The result is a "Sawmill" sauce.
sliced tomatoes can also be added to the saw. The "Red-Eye" sauce is made in the same way and replaces strong coffee with milk. It's a taste.
The biscuit can also be used for a breakfast sandwich with egg, cheese and bacon, ham or sausage. Many people prefer hot biscuits with spread butter and preservatives, or in a rip area, gold syrup. Even the most confirmed with health food matrices find that his scruples wave when presented with this fragrant, tasty food. HobbyCutting biscuits can be fine in a pinch, but also new frozen biscuits have better quality. But the biscuits are so easy and so tasty that most people can find time to whip the dose in their own kitchen.