What is the stinky tofu?

As its name suggests, the smelling tofu is a type of tofu with a strong odor. Bean curd is prepared in several different ways, depending on the area of ​​Asia, where it is ready. Food is considered a popular delicacy in China, Indonesia and Tai -wan. In Mandarin, food is known as Chou Mich.

The rotting garbage is a typical description attributed to the smell of stinking tofu, although it is known that people come up with other color descriptions for unpleasant odors. The food was once considered a terminal for Asian soldiers. Tofu taste is usually much milder than its smell.

The popular method of preparation of the smelling tofu includes soaking tofu into the brine -fired vegetables and shrimp, providing it with the scent of the trademark. However, these starter bacteria can also be made of fermented milk, various masses and Chinese herbs. Fermented tofu is then usually fried or cooked and served with chili sauce.

street sellers in Asia, as those who run road stands often sellovate smelly tofu. Although its smell can be very determined, the taste of food is popular. In addition to frying and cooking, tofu can also be steamed or steamed. Like other types of tofu, simple and cold can be consumed even if necessary.

The

tofu stinky is traditionally soaked in a brine for several days. The process can take several months, depending on the desired recipe and taste. However, to speed up this process, most Tofu sellers only soak on a day. Depending on its treatment and cooking methods used to prepare it, tofu can be a wide range of colors, from black to gold.

The production methods of the smelling tofu are potentially harmful if it is not properly prepared. It is possible to obtain food poisoning from incorrectly processed fermented tofu. Bean Curd should only be purchased by a narrow source. One of the reasons why food is a popular street item is that JehThe preparation in the household is considered an undesirable task due to the impact of the smell inside.

The

boiled tofu is usually accompanied by many other flavors. Like typical tofu, it can be treated with many different herbs and spices such as garlic or soy sauce. It is also usually served next to or as a decoration of many other typical Asian dishes such as Sichuan Mala soup, fish balls or Congree rice soup. When consuming, sweet sauces or other ornaments can also be served with tofu.