What are the blini?

blini can be called pancake pancakes. They are Russian origin and are made of yeast dough that creates inflated small pancakes. Typical tops include sour cream and roe or caviar, which make them quite standard offers or in eating events of a caliber - especially when used more expensive caviar. Generally, Blintzes are much thinner pancakes, without yeast, which can be very similar to crepe. They tend to be filled with fruit, spicy ingredients or ricotto cheese and brown in oil and are called in Russia, where the blini come, blinchiki .

Sometimes they spent the blinos, these Russian packages - if referred to the unit - are called blin>. There is no resolution in the American chef for most chefs. BLINI can mean one cake or more. There is also a dispute over what components are the most important. In particular, there are chefs who are defending wheat flour while others givePriority to use buckwheat. Chefs can customize recipes and add other types of flour to create different flavored cakes.

Most blini benefit from serving shortly after cooking, even if you can buy some pre -cooked versions if you don't have much cooking on your hands. Although standard topping include ROE or sometimes smoked salmon or Foie Gras, there is no need to store these pancakes only for salty meals. They can be tasty served with small butter and jam, or even simply eat simple. Some chefs consider them so good that they need to expand their recipes to be responsible for "missing" cakes.

For these pancakes raised yeast you will find many recipes. A good tip is always to look for recipes that ask you to thin the dough with water or other liquids such as milk and Eggs (either hot or cold). Because these pancakes are different from most othersUsing yeast as a shiny agent, it can be difficult to cook without being thinned.

note that you will have to plan some extra time to prepare recipes. Usually you will have to allow a mix of yeast and flour to sit about an hour before adding final ingredients or thinning of the mixture. During the growing process, choose a warm dry space or end up with pancakes that fall straight.

In terms of size, you can usually get perfectly blini size using about one generous teaspoon of dough for each cake. It will give you cakes that are about thumb (approximately 2.54 cm) or slightly more or less, on average. Do not forget that the cakes keep small because they will cook evenly on the golden brown and will be perfectly large for one or two appetizers.