What is Mexican rice?

Mexican rice is a basic meal in Mexican and Latin American cuisine. Various regions of medium and South America create various rice dishes, all of which in general share common ingredients of vegetables, toasted rice and broth such as chicken or vegetables. The final result is a rich, abundant rice that pairs well with a number of traditional foods. The technique of preparation for Mexican rice is similar to technology as a technique used for risotto and both dishes can actually be related. A wide range of ingredients is used, but Mexican rice often includes canis, tomatoes, onions and garlic, along with spices such as cumin, fresh coriander and salt. The food aims to supplement the foods that are consumed rather than overwhelmed. The European explorers brought it to places like Mexico. Recipes for food, such as risotto, were also probably also brought overseas, and these meals were adapted to their new environment. In some parts of South America, rice dishes are almost like strong soups orAbout Gruels, while others are much dry and fluffy. In general, these differences are carried out by manipulations in the amount of water and heat used in the cooking process.

If you want to make mexican rice, start rinse and briefly soaked medium grain white rice. Further toast the rice in a heavy pan of olive oil and a small amount of butter. The grains of rice colored gold and translucent, chopped vegetables such as onion, garlic, tomatoes and chili should be added to the mixture. As the vegetables start to soften, add salt, finely chopped fresh coriander and ground cumin, along with two cups for each cup of rice. Chicken stock is a traditional choice for making authentic Mexican rice, but vegetable supplies can be used as easily.

Stir the mixture and cover the pan for 15-20 minutes until the rice absorbs all the liquid. Mexican rice slightly tilt the fork and leave it before serving fiveto sit up to 10 minutes. With Mexican cuisine goes very well and can be easily used to make fusion kitchens and combining food from several culinary traditions. Mexican rice can also be used in recipes that require Spanish rice, very similar food made in the American Southwest.