What are the fries?

Fast cheese food chips can refer to any number of variations of the same two basic ingredients. All different takeover of the bowl include French fried potatoes and cheese, but forms and accessories can be very different. The cheese used to the top of French fried potatoes can be crumbling, grated or American, Swiss, cheddar or other varieties. Fries can be a home or frozen commercial type and cut in any number of thickness and textures. Cooked bacon, beans, chili, bandage on the ranch and sauce are popular topping, which with cheese with cheese, but the chosen accessories will depend mainly on culture and/or traditions of geographical areas. The sauce mixes with cheese curd to create a chaotic but tasty sauce on hot fries. The pilgrimage has different variations, but the sauce and cheese are convened by a veneer, which is particularly associated with Montreal in Canada.

in some inThe erza of this bowl can be used more of a cheese sauce than a decaying or grated cheeses. It starts with a white sauce or a French Roux, which is produced by melting butter and mixing in flour before adding milk. Milk must be cooked on the lower heat to prevent it from being fumped. When the sauce is strong and smooth, it can be removed from heat and grated or crumbled cheese can be added. Some chefs who prepare the cheese fries sauce like to add a small tomato sauce to it, while others prefer it, or supplement it with bacon, beans, chili or a ranch -style bandage.

French fries for any version of the bowl are usually prepared as they would always and are ready to serve hot. Some chefs like to add cheese and put a bowl under a broiler for a few minutes. Cooks rarely adds any type of vegetable cheese fries are a bowl of fast food, but the sliced ​​green onions are popular to add taste and color. In areaswhere Mexican meals are popular, chefs can add a little spice to a bowl by chopping on chopped jalapeno peppers. The popular Italian-motivated view of this meal is the use of pizza sauces and mozzarella cheese.