What is the seafood?

Fondue seafood is a type of oil funda that uses seafood instead of another meat. A unique way of cooking, the fundae allows guests to cook food at the table in special pots, so it is often an experience of social food. The Moifood Fondue can use any type of seafood and may also include vegetables. Although some of the restaurants offer fundue, it is usually home activity.

In order to create any type of Fondue, the Fondue is required. Usually it is built directly on the dining table, the Fondue flower pots are often metal and come with a stand that allows them to sit through a small flame that warms their contents. Although Fondue may be chocolate or cheese, the seafood of the Fondue is usually made of oil.

cooking oil is poured into the Fondue pot and fills it in about half the way. Then it warms up. Sometimes the pot can be placed on the stove to warm up and then transferred to its stand after the oil reaches the correct temperature. Usually, however, the oil is heatedOh, on The Fondue stands behind the flame below.

Although Fondue seafood can consist of only one type of seafood - most often shrimp - usually contains different seafood. A selection of fish such as halibut, salmon or swordfish may be included. Sometimes there may be a lobster or crab. Shrimps are always peeled and nine and fish are cut into pieces of bite size.

Dinner chooses which meals they want, and a stick piece of your selected food on a special fork of the Fondue, two or three spikes of long metal skewers with a handle. Then they place the riding seafood in the oil and allow them to cook. Upon completion, the food is removed from the oil and placed on the individual's plate where it can be eaten with a normal fork.

vegetables can be included in seafood for cooking. Pores and cabbage are designed. Fondue seafood can also be servked with side salad or rice.

sometimes can be used cheese fondue. Cheese funds include molten cheese mixed with milk and sometimes soup or other spices. Bread is a popular accessory for cooking in the production of seafood with cheese sauce.

The submerging of the sauce is usually also included in seafood. For this type of Fondue are all types of horseradish or garlic sauces, Wasabi sauce and Tatar or cocktail sauce. It is always recommended to provide various sauces, especially if the selection of seafood also differs.