What is Heritage Turkey?

Heritage Turkeys are old -fashioned breeds of turkeys brought up in a very specific way. Nature conservation organizations, which focus on livestock, supported breeding and sale of turkeys to maintain these old breeds for pleasure in future generations. Many people have never tasted Turkey inheritance, because these breeds were displaced in the 20th century by a wide white turkey. Consumers who have experienced Turkey's inheritance say that these breeds tend to have a better taste and texture that is much better than wide white. When Europeans arrived in the United States, they continued the tradition of breeding turkeys and developed a number of durable, beautiful birds who also brought high quality meat. In 1874, the American Poultry Association recognized Number of specific turkey breeds at its turkey level of perfection, including Narragantt, White Holland and the Bronze Standard, among other things. Other breeds recognized by American diseases of the Animal Conservatives include Jersey Buff, Bourbon Red, Slate, BLAck Spanish and Royal Palm Turkey.

These breeds from the turkey heritage takes more time per adult than wide white breasts. Turkey's inheritance grows to adulthood in about 30 weeks, a significant contrast with 18 weeks needed for a wide white breast. Livestock producers began to promote a wide white breast in the mid -20th century because the breed brought a high volume of meat and was relatively easy to increase it; At this point, these birds were so excited that they could not reproduce themselves, and many wide white breasts have trouble walking. In the sixties, the breeds of Heritage Turkey almost disappeared.

Institute, which is to be considered as an inheritance of Turkey by the American disease of livestock breeders, the bird must meet three requirements. The first is that birds must be able to join naturally and it must be products of naturally kept parents. Heritage Turkey must also live “long productive outdoor outdoorThe life of the hens and Toms lives for up to seven years. Birds must live outside and be hard enough to survive outdoor conditions, and the chickens made for food should also be allowed to access a wide range of fodder and conditions.

Several groups, including slow food, promote Turkey Heritage as part of an American culinary herbal heritage. Many turkeys of heritage are quite beautiful with different, striking feathers, which makes them the ideal children of the poster for their relatives. Markets and butchers offer turkeys of heritage to people who want them; The Heritage Turkey order should be placed well in advance, because most of the markets are sold, especially around the main holidays such as Thanksgiving.