What are coffee muffins?
It is more natural to think about coffee with muffin than in a muffin coffee. However, some chefs swear to coffee muffins to provide a tasty cake with a very appreciated caffeine kick. The basic recipe includes a simple cake dough made of eggs, flour, sugar and baking powder, tied not with water, but with a cold cup Joe.
Some prepare a fresh, especially strong pot of coffee with the intention of making coffee muffins. Others just save the remnants of an old pot of coffee, which should bring the most robust taste of the pot. In both cases, fresh or musty coffee does not matter. The bolder the taste of coffee, the better.
The production of about 15 coffee muffins requires an oven set to 400 ° F (about 200 ° C) and the basic pantry components. It will take 2.5 cups (about 275 g) flour, two eggs, 1 cup (about 110 g) sugar and 2 teaspoons. (about 10 g) baking powder. Divine recipe Caroline Culinary Web also adds 1 cup (about 225 ml) of ordinary yogurt as a binding agent to this equation, along with CElozer flour instead of versatile or enriched white flour, which is also acceptable.
dry ingredients are beaten in a bowl. Then the yogurt and finally 1 cup (about 225 ml) of cold coffee is also beaten. Once the dough on the cake is flogged and similar dough, but not too much, it is poured into greased muffin cans, which can be decorated with crushed nuts and even a citrus bark before baking for at least 15 minutes. If the dough is too energetic, too many air bubbles can be removed before baking.
stick only with coffee, because the star of coffee muffins is like sticking tacos with mere meat and nothing else inside. Chefs often add additional ingredients such as crushed nuts, blueberries or chocolate -like candy or pralines to improve the taste profile. For example, a recipe for banana coffee muffins from foodCelebrity chef Paul Deen, produces a dozen muffins with one egg, 0.33 cup (about 76 g) butter, four cups (about 230 g) toast pecan pieces. (about 5 g) baking powder, 1 teaspoon. (about 5 ml) vanilla and 0.75 cup (about 175 g) sugar. Bananas and vanilla add a distinctive taste and nuts add some crisis - both in the dough and sprinkled at the top just before baking.