What are organic potatoes?

For each type of crop, the farmer wants to grow organically, without the help of chemical fertilizers or pesticides, a different set of difficulties. For example, creating a profitable yield of organic potatoes is likely to require more time and money spent before the market and a higher price at the production stand than those grown by conventional means. A payout is a vegetable that lacks any potentially harmful toxins for people and their countries.

The Center for Integrated Agricultural Systems at the University of Wisconsin found out during a 1990 organic potato study that those who grown with chemical pesticides, herbicides and fertilizers, as well as genetically modified seeds, had higher income and less costs. In one year, conventional farms in the study brought approximately £ 32,800. (Almost 15,000 kg) on ​​acre potatoes, while ecological farms brought approximately £ 21,200. (Almost 10,000 kg) on ​​acre. Also, ecological potato farms were slignydrade more expensive, with average prices per $ 1,074US dollars (USD) for acre, unlike $ 928 (USD) for an acre for conventional farms. To compete, UW noted that organic farmers must dramatically increase prices to justify their work.

costs and time associated with increasing organic potatoes include several factors. Instead of using chemical fertilizers or herbicides to suppress potato disease, farmers must plant on fields that produced corn or alfalfa a year ago to avert certain diseases. Farmers have to choose manually or use non-chemical, killing medicines, rather than weeds that treat herbicides.

Perhaps the biggest threat to organic potatoes is many pests who attract them. Farmers usually use potentially harmful insecticides to avert the errors that most attract to plants. According to Kentucky University of Kentuckyentomology, these chycould be divided into two land. The above threats are small aphids, potato leaves and potato beetles. Below the ground are the same devastating white grubs and worms of brown wire. These are just the most common threat in this part of the world.

Organic potatoes require special fertilizers, insecticides, moisture control and crop rotation to form a trading yield. This will also probably mean more time spent by eradication of pests and diseases. However, higher market costs are reflected in the healthier soil in which plants are grown - and a healthier food on the table.

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