What is Halibut?

Grilled halibut is a type of fish that he cooked by brilliant. Halibut is a fleshy, slightly tasting flatfish, located in the North Pacific and the Atlantic. North American term, Broiling is a type of barbecue where the food item is located directly below the heating element. The brilled halibut is usually tasted before grilling and brushed with oil or marinade. It is often served with a sauce or a similar icing.

Although the only wild halibut can weigh up to £ 400 (181 kg), halibut or steaks are usually about 6 ounces (170 g) per serving. However, the fillets may differ in size and most butchers will reduce them to a specific size on request. Halibut fillets of 6 ounces are usually thick between 1 and 2 inches (2.54-5.1 cm). Other spices such as pepper can be used. Fish are generally spicy in their raw state, but other spices may be cooked. In addition, olive oil or marinade are stretched before cooking to prevent drying or committing. Alternatively, a mixture of cheeses and spices can also be placed overwith Halibut.

For grilling, the fish is usually placed in a pan of a broiler, which can be brushed with oil or lined with a foil to prevent the meat stuck to the metal. The Brojler's Lord consists of a finely raised and cut cover that fits into a shallow baking pan. The Lord is located on the top stand in the oven, so the meat lies 3-7 inches (7.6–17.8 cm) from the heat source.

Most of the North American furnaces have "grilling" settings. This setting only activates the upper heating element in the oven. A fast boiling method, brilloning halibut usually takes more than 10-15 minutes. The fish should be reversed halfway to ensure brewing.

One of the greatest concerns in the preparation of grilled halibut is cooking. Since the brillization placed meat so close to the heat source, the fish is in danger of becoming dry and hard. In order to help prevent this, the chef must carefully with the cooking process withImage the condition of the fish.

grilled halibut is often served with cream sauce or vegetable puree. The fruit compote can also be made to the top of the fish. Other vegetables such as carrots and potatoes can be with halibut for use as a side dish.