What are the cortland apples?

Cortland apples are a number of Apple heritage developed at the Geneva Research Station Cornell University in Geneva, New York around the turn of the 20th century. Named by a nearby region with a flourishing agricultural community, the Cortland apples were grown by crossing the apple Mcintosh with Apple Ben Davis. Are around 12. The most produced Apple varieties in the United States with most Cornell production. They are also in bulk in the Canadian provinces of Quebec and Ontario. Their meat is characterized as snow white and is sweeter than their parents with a little fluctuation. Cortlands are considered ideal for sauces and baking. Because their meat is very juicy and generally does not move very quickly when exposed to air, cortland apples are considered a good choice for using salads, cabbes, fruit plates or as ornaments for other meals. These apples should be kept chilled and used as soon as possible after selection or purchase because they tend to lose taste and crispyST relatively fast.

Cortland apps are considered semi-dwarfs because they grow only 15-20 feet (4.5-6 m) high. It takes three to five years to reach maturity and generally grow best in well -drained soil exposed to full sun. Although they process frost temperatures well, they prefer sunny and cold weather of the Eastern United States over the cloudy cold of Canada. Unlike other trees, Cortland trees do not require a pollinator, but will act as one for any other apple apple in the area. Kortland's apple trees are heavy annual manufacturers, usually bloom in April with the harvest time on top between September and April every year.

Although the original variety was patented, several mutations of Cortland apples were grown and patented for the first time in the century. Lamont mutation, which was created in the age of 80, grows to much smaller than the usual tree. Mutation Redcort was fistFor a little more than a year later, it was characterized by fruit, which is reddish than the standard and that develops color earlier. At the end of the 1990s, an additional variety called NS-911 was produced and has fewer deviations in coloring than the original Cortland apples. All Cortland apple varieties are generally considered a healthy food, with one medium apple providing a large amount of vitamin C and containing only 80 calories.