What are fried potatoes?

deep fried potatoes are produced by frying chopped potatoes in hot oil. Potatoes are often covered with flour, spices, eggs, salt and pepper before frying. They can be served simple, but it is common to eat fried potatoes with a bandage on the ranch, sour cream, ketchup or other type of sauce. After washing and peeling, whole potatoes are often consumed as a side dish to fried fish, sandwiches, grilled meat, hamburgers and mixed eggs. The slices of potatoes are then immersed in a mixture of broken eggs, spices, spices and flour. If they are preferred, potatoes can also be left simple. Using deep frithesis, the potatoes are fried in oil for approximately 10 to 15 minutes or in gold brown color. After cooling, the fried potatoes can also be thrown in a mixture of molten butter and spices. Czech powder, black pepper, pepper, oregano, thyme and chili powder. Although it is more common to use vegetable oil for frying potatoes, peanut oil, extra virgin olive oil, rapeseed oil and soyOil oil. After the potatoes are fried in oil, it is common to place them on a paper towel to release excess fat before serving.

While they can be eaten separately, it is standard practice to serve deep fried potatoes with sauces such as ketchup, bandage, grill sauce and sour cream. Molten cheese, bacon pieces and hot sauce can also be added to the potatoes. Deep fried potatoes are also a good accompaniment of hamburgers, sandwiches, fish and grilled meat. Like hash brown, fried potatoes can also be eaten with breakfasts such as eggs, bacon, sausage, omelettes and toast.

generally have deep fried potatoes with high fat, calories and sodium. This is often healthier to fry potatoes in rapeseed oil, because this type of oil contains healthier fats than many other types of cooking oils such as vegetable oil. Olive oil also has a lower fat content than vegetable olEj but may not be so easy to fry. Potatoes can only be prepared to reduce sodium intake with a minimum amount of salt. Most of the intake of calories and fat is caused by sauces submerged in potatoes, such as a bandage on the ranch and sour cream; Ketchup and barbecue sauce are low -fat sauce options.