What is a red beans cake?

red bean cake is an Asian cake that contains the filling of red beans made of Azuki beans; The filling of red beans paste is also used to make red beans and other legumes. These cakes can be included in everyday meals, or, as in some Mooncake varieties, they can only be prepared on certain ceremonial occasions. Various variations of these cakes are available in many Vietnamese, Philippines, Indonesian, Thai, Japanese and Chinese dessert food stores.

The word azuki is Japanese; Beans are known as hongda and Chida in China, pat in Korea and dau to in Vietnam. Azuki beans and other aircraft dishes are often healthy because beans are rich in nutrients and fiber and help maintain the purity of the colon. Azuki beans also have low fat and have no cholesterol. Beans can be cooked with sugar or honey or cooking beans can be addedsugar or honey. Paste paste can contain pieces of beans, or these bits can be removed by tensioning the paste through a sieve. The red bean paste can have a smooth or strong consistency; To get a very strong consistency, the paste is placed in cottage cheese and all moisture in the paste is squeezed.

stronger red beans paste is a version that is generally used as a filling for cakes of red beans; A little water or gelatin can be added if necessary. It can also be used as a filling of red beans cakes and can also be used to make red beans soup. In some cases, red beans can be frozen before it is used as a filling. Other ingredients include edible soda, coconut powder, pudding powder, eggs, sugar, salt, vegetable oil, vanilla extract, butter and milk.

outer bark -red bean cake can be made afterpower of rice flour, wheat flour or mixed flour. The bark can be fresh, scaly or steamed, and the upper part of the bark is often stamped with the design. It is usual to serve cakes in squares or mid -month.