What are gringas?

Gringas are a type of Mexican food that resembles a combination of Taco and QueSadilla . The cheese melts between two tortillas and the marinated meat is placed along with onion, coriander, pineapple, chili sauce and other ingredients depending on the taste of the chef. The tortillas used are usually made of flour and the meat used is often marinated pork, although in some areas corn tortillas and beef are used. Gringas fillings may vary from beans to peppers to avocado. Variations on Gringas from the region to the region and even households to household leave the vague definition of the whole food as a folded QueSadilla full of meat, onion and coriander. It is a large cut of pork, which is marinated in chili marinade anywhere from one to three days until it has reached the taste. Marinated pork masos then place a vertical spit with slices of pineapple and onion on top. When the pork cooks on the spit, the pineapple juices drip down and choose the meat, so farThey do the same about onions, adding a unique taste. When the meat is carried out by cooking, it can be shaved thin from a larger cut.

GRINGAS preparation begins with heating two tortillas. Tortillas are flat, round pieces of dough. They can be made of flour or corn, but are usually made of flour variety if used to produce Gringas. Each tortilla is cooked on a dry hot surface until it starts to brown. When it is done, the cheese is placed on the top of one and then covered with the other sandwich cheese between the tortilla.

The type of cheese used may vary, although queso fresco is traditional in Mexico. In some areas, especially when Gringas are produced in the United States, Monterey Jack Cheese Cbat is used. Mozzarella or queso oaxaca are also common options.

Two tortillas filled with cheese, now called quesadilla, are then ended with thin pieces of spicy meat. It can be up toaccompanied by onion and coriander to complete the gringas, although other ingredients are usually added. Pineapple can be placed on tortillas, as well as avocado, baked beans, more cheeses, tomatoes or baked peppers. Once all the icing is added, the tortillas are folded in half and consumed as TACO.