What are the devil's sausages?

Normal sausages that have been prepared in a way that makes them intensively spicy and hot, are known as devilish sausages. Any type of sausage can be used whole or cut into pieces. Some recipes require that the sausages be brown in the pan and then steamed in a very hot mixture of spices. Other recipes use more casserole access and cooks sausages in hot spices in the oven for a long time. The ultimate result of the production of devilish sausages is food that can be an appetizer or food when served with vegetables, polenta, mashed potatoes or bread. Spicy and sweet Italian sausages are a common choice, as well as a small cocktail sausage when food is to be food with a finger. Special types of sausages such as anddiille or Chinese sausages can add additional spices to the bowl. Covered sausages such as kielbasa or Spanish chorizo ​​may have the same effect. If there is mild nature, chicken, turkey or vegetarian sausages are used, then the spice in the devilied sauce would be albumand reduce to prevent overwhelming a finer taste.

The heat in the devil's sausages comes from a thick sauce that is cooked with meat until a spicy coating is formed on the sausages. There are a number of recipes, but some standard ingredients are mustard, worcestershire sauce and brown sugar. Vinegar, hot sauce, barbecue sauce and tomato paste are also often used, especially if the food is cooked slowly for a long time. Onions, garlic, hot peppers and horseradish can add spicy undertones. All sauce ingredients are combined and briefly cooked in a pan, sometimes with added stock or water.

For assembly of devilish sausages, meat and any vegetables are brown and cooked in a pan. The sauce is added and warmed to join the flavor. On the tobod, the pan is either partially covered and let it boil until the sauce is reduced or everything is transferred to a casserole bowl and placed in the oven to make pOMALA baked. Devilted sausages are carried out when the sauce was thickened and covered with all the meat.

There are recipes for devilish sausages that add a more complex flavor. Apple, Mango and Pineapple are popular accessories that can help create a sweet and sour taste. Soy sauce, ginger, molasses and green peppers can add depth to the sauce and help it caramelize and thicken. Completed sausages can be served with bread, rice, fresh vegetables, mayonnaise or even more hot sauce on the side.