What is Terroir?

Terroir is a French word used to indicate general characteristics that pass the taste of wine or coffee instead. It is commonly used in English, so you can see either italics or not. While in full in which the taste is influenced by the plot of ground or coffee beans, it is controversial, most experts consider Terroir an important part of wine and coffee experiences.

exactly what Terroir is, is also a question of some debate. Most people include things such as land, sun, altitude, weather and drainage as an integral part of terroir of wine or coffee. Others also include aspects of technology such as plant gap, how fruit is harvested, drying methods or aging, and even social history of land. This can be seen in their labeling and plen practices. The fact that wine comes from Bordeaux is more important to the French than the fact that it is mainly made of Merlot, Cabernet Sauvignon or Cabernet Franc Grape. The fact that it comesThe Terroir, which was defined as the Granc Cru Classé, is even more important.

Terroir is the central point that wine cannot simply be reproduced anywhere in the world, simply by using the same grapes and similar sets of practices. While one of the reasons for the French so strongly defend their exclusive use of terroir -based terms as Champagne and beaujolais , it is undoubtedly economical, others are certainly philosophical. Terroir is considered to be the essence of wine, and something important is lost by the wrong use of the terroir term.

Of course, it is important to realize that Terroir plays in the ultimat only one roloon -quality wine. Many critics of the Terroir system have pointed out that Sub-Par wines are often sold to unsuspecting consumers on the Terroir virtues printed on their label. Terroir is best considered to be a full potential assessmentFor , the area can provide the wines here, but this potential may not be fully exploited. Certainly there are producers in some of the most important French areas of the Grand Cru who release wines that are constantly worse than in areas with objectively worse Terroir.

In the final analysis, Terroir has the potential to add significantly to the experience of wine or coffee, but it should not rely solely on the determination of quality. For many tastings, the joy of being able to distinguish such specific differences in the growing area of ​​wine, unbeatable, while it cannot be less important for others. Like many concepts in the world of good wine and coffee, Terroir is worth what you can get out of it.