What is the silk tofu?

Silken tofu is a fine form of tofu, which is commonly used as an alternative to dairy products in various meals. Tofu is made of soy solo, which first turns into soy milk and than coagulated into a strong substance tofu. Tofu is usually sold in blocks that are packed in water to maintain freshness during storage. Silk tofu and regular and solid tofu is an Asian food that has been becoming popular worldwide as an alternative with a high protein content for meat and dairy products.

In Asia, where it was created, Tofu is an integral part of many dishes and culinary traditions. It has been part of Asian food culture for more than 2,000 years and was first created in China. The term tofu is the Japanese name and the most common name found in the west. In China, this meal is commonly called of my hope .

Silken tofu is produced by slightly different Different process then the one usedto produce a solid and regular tofu. It requires a special form of magnesium chloride called nigari , which was extracted from seawater. In combination with fresh soy milk, Nigari causes soy milk to coagulate and firmly strengthened into the silk tofu. The magnesium and fresh soy milk is mixed together on a low heat source to stimulate soy milk to coagulate and create tofu. The freshly made silk tofu has a fine, creamy texture and often consumes a raw combination with a light soy sauce and flavored salt.

Silken tofu has a low fat content, while it has a high protein content, making it a popular part of a modern diet awareness of health. Although it is naturally the lowest fat of all tofus, silk tofu can also be found in "light" versions, which have an even lower fat ratio to protein than conventional silk tofu. Tofu also has a high content of B vitamins and iron.

light, creamy texture of silk tofu can be easily added to meals and afterUsti create a version of favorite milk without milk. Can be used for filling in a creamy cake; create a creamy texture in lasagna and curd cakes; Or be added to sauces, salad dressings, soups and stews. Although it is sold in blocks such as common tofu, silk tofu tends to handle when handling or use in food. It is ideal for creamy meals, but less suitable for use in fries or other recipes where tofu is expected to maintain its shape.