What are different types of meatless patties?

with commercial success of meat without meat, such as Boca Burgers and Gardenburgers, Neketarians and vegetarians, now have regular access to beef and chicken alternatives. Before introducing these mainstream masked patties, however, vegetarians and strict vegans have used forms without meat based on soybeans or grain. There are a number of types of meatless people who are available for those looking for a healthier alternative to ground beef hamburger or other red meat. The fluid is pushed out of the soy itself and mixed with the form of mineral salt (plaster or magnesium chloride is common). Salt causes solids of cottage cheese to coagulates into the finished tofu cake, just as milk coagulates to the cheese when the rennet is added. This tofu cake is often sliced ​​to create without meat, which are either grilled or fried until it is thoroughly pulled.

Another form of meat without meat comes from a similar prodUkta based on a soy called tempeh. However, tempeh is not processed in the same way as tofu. Cooked soy paste and occasionally grains, such as rice or millet, combine with a sophisticated form of mold. After a few days of fermentation, healthy mold is connected to the soy paste to form a tempeh. Tempeh can be cut into meatless patties or other shapes for use in vegetarian recipes. Tempeh has the advantage over tofu that it contains vitamin B-12, which is a necessary vitamin, which is often missing in the meatless diet.

Through the process of extrusion, soybeans can also be converted into a product called texturized vegetable protein or TVP. TVP is a basic component of commercial masked patties such as Boca Burgers. TVP can also be used as a substitute for meat in a number of other vegetarian dishes. Gruggy patties made of TVP usually have chewing texture and satisfactory feelings of ground beef hamburgers and are often flavored with spices or extracts based on meat to duplicate the tasteground beef hamburgers.

For those looking for a vegan approach to non -smooth patties, there are a number of recipes that use nuts, vegetables and grains as a base. Popular commercial mask patties sold by Gardenburger are examples of vegetable/grain hamburgers. Typical meatless patties in the style of Gardenburger are made of mixtures of garden vegetables, nuts and oatmeal. A binder such as egg whites or corn starch may also be used, although strict vegans may want to avoid using eggs. These meatless patties are not intended for taste like ground beef hamburgers, but have their own appetite.

Some cultures use ground beans or chickpeas to create meatless. Popular food in the Middle East called Falafel uses a meat chickpeas to create a ground chickpeas and a seasoning filling. Some vegetarians do not restrict seafood from their diet, so the meatless patties made of salmon or other types of fishThey can be acceptable substitutes of hamburgers and chicken.