What are vanilletekferl?
Vanillekferl are a crescent -shaped sugar biscuits that are commonly found in Austria, Hungary and Germany. They have many other names, including Vanille Kipferl, Wiener Vanille Kipferl and Viennes Crescent Cookies. As some of their nicknames indicate, according to legend, cookies are strongly associated with the city of Vienna, where they were created. However, they enjoy immigrants around the world from countries with traditional fares. Cookies are also said to be the predecessor of the more well -known food: Croissant. These include flour, sugar, eggs, butter and vanilla, along with a jump. Cookies often have underground nuts for taste - the most common nuts used in these cookies are almonds and hazelnuts. They are often served dusted with powder sugar or soaked in chocolate. The most striking characteristic of it is their shape: they are formed within a crescent.
One legend about the origin of vanillelekipferl is a storytriumphs from the Austro-Hungarian Empire. The story is that when the empire of the army defeated the Turkish army in Vienna 12. September 1683, bakers celebrated the production of popular sweet cookies, called Kipferl, into a crescent shape that imitated crescents that characterized the Turkish flag. After their defeat, the Turks fled and left behind the first bag of coffee beans to reach Vienna. The battle is therefore attributed to the establishment of Viennese cafes, places in which crescent cookies found home.
Croissant can be vanilletekipferl with a French reversal. The cookie was introduced to Paris by August Zang, an officer from the Austrian army who moved to France and founded a bakery on the Parisian Rue de Richelieu Vasi 1839. It is said that French chefs were inspired by his traditional Austrian fare. They re -established a crescent cookies in the insertion and created a croissant called the French word for a crescent.
vanilletekipferl are popular stvOut in the Austrian, Hungarian and German houses around Christmas. Immigrants celebrate their heritage by baking cookies with their families. They also share their traditional recipes with others in their new countries as a way of sharing their culture. Eating a crescent is a way to appreciate the Austro-Hungarian culture and celebrate the history of the region.