What are Enchiladas?

Enchiladas are a popular Entée Mexican cuisine. Most consist of tortillas filled with masses and other foods that are rolled, covered with spicy sauce and baked. However, this meal can be filled and covered with a seemingly endless variety of ingredients. Tasty food is unknown as enchiladas until the mid -19th century. The term means "in Chile", which refers to the fact that tortilla was soaked in red chile sauce before filling and consumption. It can be fried and soaked in chile sauce before filling, rolling and baking, or can be submerged before frying. Some cooks even fill and throw the tortilla before immersing it in the sauce, and then fry or bake the whole thing.

The filling is an ophthen what makes Enchiladas such an interesting and wide range of potential ingredients is what makes a bowl so versatile. They can be filled with masses such as beef, chicken, pork or fish, and meat can be cooked in any way, including fried, grilled, roastedor baked. The meat can be shredded, cut or cut into pieces of bite size.

Of course, the primary filling of Enchiladas does not have to be meat. For those who do not eat meat, tortillas can be filled with various vegetables, tomatoes or cheeses. Especially tasty are those full of everything and everything, including meat, vegetables and cheeses.

In Mexico, Enchiladas is often used on the streets of the city. They buy wrapped in foil as a form of fast food, just like Americans can enjoy a hot dog bought from a street seller. Many visitors to Mexico, however, and those who visit Mexima restaurants around the world prefer to serve on a plate covered with red or green sauce and sprinkled with cheese. Others go to the limb and cover their Enchiladas with white cheese or mole sauce. Regardless of their unclear roots and styles with variable serving remain J JEdges of the most popular Mexican dishes served around the world.