What is frying?

Mr. Frying is a method of cooking food in a pan at the top of the stove or in an electric pan or wok. The oil is used in frying the pan, but the method is still considered dry heat, because the food to be fried is only partially covered with cooking oil. Frying the pan differs from deep frying that food does not actually bring in oil. The oil reaches only half of the meal or less. Since the fried food of the fried also touches the lower part of the pelvis or electric pan or wok, the surface and crispy brown. Without the presence of steam, the fried food would only taste oily and were rolling rather than crunchy. When frying the pan, it is necessary to ensure that the cooking oil is hot enough.

If the oil temperature drops too much, the amount of steam does not need to be sufficient for brown or crunchy food. However, if the temperature of the cooking oil is too high at SMAIt can cook too fast and the interior of the meal can be too dry. The ideal temperature range for cooking oil when frying pan is often said to be between 350 and 375 degrees Fahrenheit (177 - 191 degrees Celsius). However, the oil temperature is difficult to measure when frying, as the oil level should not be too deep. Electric pans usually have a temperature gauge to see if the oil temperature rises up or down.

There are several ways to maintain a stable temperature when frying the pelvis. First, never forget to fry too much food at once, as it can reduce the temperature. Instead, cook in smaller doses. Second, start with room temperature temperature rather than chilled or frozen ingredients. Do not forget to keep in mind the safety of food and do not leave spoils such as fresh meat or fish that sit for a long time Tim; Instead, let the meat and fish sit only enough to reach room temperature.

thin, fine cuts of meat usually fuThey do best for frying pelvis, but stronger steaks can also be tasty when it is fried. Chicken and fish are often feared by coating pieces into the dough or breadcrumbs before frying. Shrimp, vegetables and pieces of meat and poultry can also be fried, for example in Chinese wok in frying or pelvis or electric pan.