What are frozen strawberries?
Strawberries of lyophilized strawberries are strawberries that have been processed so that both keep their fresh taste and extend the life of berries for years. When strawberries are dried, almost all moisture inside them is removed and leaves slightly spongy-but mostly brittle-ovit, which can be reconstructed by liquid, crushed and used in recipes or consumed in its dry form. The advantage of using strawberries dried in some recipes is that they can be baked or inserted into the mixture and maintain their shape and most of their original texture without becoming mushy. In addition, the taste of lympos dried strawberries, if not reconstructed, is much more concentrated than usual, which allows them to use almost as a spice.
The way in which strawberries are made of lyophilized, begins with the freezing process. This includes cleaning and drying and inserting into a special machine that freezes them to temperatures up to -112 ° Fahrenheit (-80 ° Celsius) to quickly turn the humidity into ice. After freezing, the strawberries are dried in a chamber in which the air pressure decreases and some heat is applied, causing the ice crystals to evaporate without first turning to the liquid and forming the meat berries. The strawberries then heat up again to remove the remaining humidity, so that only mostly intact dehydrated fruit. The strawberries dried by freezing are then sealed in vacuum containers to prevent moisture from reaching when they are supplied to their final destinations.
One good use for strawberries dried freezing is in roast products such as cakes or breads. It is well suited for this type of cooking, because when adding dry to the dough, strawberries slowly rehydrate when steam is released from cake or bread while cooking. They can also be Rouled inside the dough. The finished result will be a roast product that contains almost all strawberries with mature taste and minimal color bleeding.
Other popular use for strawberries dried freezing is like a crisp accent for breakfast. They can also be added to yoghurt, oatmeal or fruit drinks. These strawberries can even be roughly chopped and used as a cake for cakes or ice cream.
The often overlooked aspect of eating strawberries of dried freezing is that they are deceptively light. After the berries have been dried, the berries weigh much less than otherwise, and it can be easy to use too much in the recipe or eat too much like a snack. Strawberries in this state are almost all carbohydrates, which can be a problem for some people on a special diet.