What are Greek cookies?

desserts and sweets are an important part of most kitchens, regardless of geographical origin. The same applies to Greek cooking, which boasts a number of unique confectionery and baked goods such as Baklava , bread similar to pastry made of phyllo covered with honey and fruit or walnut bay. However, Greek refreshments are not about Baklava . Among the ranks of traditional Greek foods are Greek biscuits. Greek biscuits are like other cookies: small, flattened cakes with crispy or scaly texture and sweet taste.

Greek biscuits differ in the form and taste based on purpose and geography. Each area gives its own rotation for basic cookies. For example, Koulourakia is made of either butter or olive oil depending on personal preferences and availability. These cookies are rich and simple and usually cook with glaze on the eggs at the top to gloss and deepen the color. These cookies sometimes resemble a Greek pastry refreshment formand taste.

The wrapper cookies gives up water in the list of ingredients in favor of fresh grape juice. The juice, which is also called "must", contains the remains of the seeds of grapes, leather and stems. While other spices can be added to these cookies, the taste is determined by the unusual inclusion of grape juice.

Finicia are Greek biscuits named around the village on the island of Santorini. The taste of these cookies comes from the juxtaposition of sweet and spicy tones derived from orange juice and cinnamon or nutmeg. While this Greek dessert still uses flour, crushed nuts are added for volume, texture and taste. These biscuits are traditionally made using almonds, although sometimes walnuts are used. The finished biscuits are finished with sliced ​​nuts.

Some cookies are reserved for special occasions. kourabiethes cookies are GreekChristmas cookies made of flour, butter and crushed and roasted almonds. The finished cookie is covered with powder sugar for deliciously decadent treatment. Melomacarona are Christmas biscuits soaked in diluted honey syrup and covered with crushed walnuts. Taste and texture are similar to sticky buns.

One may not be Greek to enjoy Greek biscuits. Recipes are widely available in cookbooks, on the Internet and some food manufacturers. The ingredients used in these Mediterranean confectionery are widely available and can be found in most grocery stores. Special ingredients, such as crushed nuts, can be found in whole grocery stores or organic shops and ingredients specific to Greek biscuits are often achievable from ethnic food stores and other specialized retailers.