What is it torta Ahogada?

Torta Ahogada is a Mexican sandwich made in crispy bread, filled with pork and drowned in tomato and chili sauce, especially known in Guadalajara. It is most often sold to sellers of street food, but can also be ordered in some restaurants. Variations in the filling and spicy sauce are found from the seller to the seller.

Guadalajara is located in the Western Mexican province of Jalisco and is the second most populous city in the country. Mexican cuisine has strong Spanish influences thanks to its history with Spain. Mexico is known for its spicy meals with lots of chili and torta Ahogada is no exception. This thick bark allows the torta ahogada to drown in the sauce without falling into pieces. The roll is sliced ​​in half and filthy with crushed pork, either roasted or fried. Some chefs add different fillings such as beans, cheese, onions or avocado.

pA rip that separates Torta Ahogada from other sandwich counterparts is another, necessary step in the recipe. The whole role is then soaked in tomato and chili sauce made of chiles de arbol , which are extremely hot chili peppers. The sauce recipe differs from chef to chef, but generally includes a lot of chili, garlic, tomatoes, vinegar and spices.

6 Half -drowned refers to the one that has just immersed in the sauce and fully drowned comes in the sauce. Regardless of which one is ordered, it tends to be tasty and chaotic matter. Visitors to Guadalajara are Epocuses to try this delicious meal, almost like a ceremony. The milder version is made by some chefs who are drowned in a less spicy tomato sauce.

Another traditional food for which Guadalajara is known is birrie, spicy stew, usually made of lamb or goat or a combination of both. It is made from chilli and various other spices and usually boiled slowly and serve with itRtilly. Chopped onions, coriander and pressing of lime are usually found on steamed meat before serving.