What are chips from the squares?
Plantain is a larger, spicy member of the banana family Musa , specifically named Musa Paradisiaca . This fruit, known as Platanos in Spanish, has been used in many meals for thousands of years of tropical civilization, in equatorial areas as disparate as South Asia, Africa and Latin America. One of the ubiquitous ways to eat this fruit is to cut it into thin and deep frying like chips on jitronic chips - resulting in a snack that is starchy and less sweet than banana chips, but much less unimpressed than traditional potato chips.
Historical analyzes to the origin of paid and bananas have these about 300 varieties of trees from Malaysia or the surroundings to the dawn of agriculture. According to the University of California in the Botanical Garden of Los Angeles, when early civilizations spread east of Asia with Polynésians and west with a European survey of America, it was JIX and Banana trees. Although bies from bananasThe most perfectly made in Latin American cultures, and African and Asian cultures have also prepared fruit.
The key to creating a delicious dose of jitron chips is the use of those that are slightly unharmed, the fruit is characterized by the bark still dark green. As soon as the bark turned yellow and finally black, fruit sugars developed to a point where it would better serve dessert. Unlike bananas, bananas rarely consume raw.
preparation is straight. The peeled, hazardous bananas are cut into slices and falls into a deep fryer. As soon as they took a crispy texture, after just a minute or two, fries are sprinkled with salt when they dry on the paper towel. Some skip the oil and decide instead to bake your tokens for healthier snacks. Others add more diverse flavors such as cayenne pepper, citrus juice or taste, and LatinameriThe spice known as Annatto , which adds the taste of nutmeg and distinctive orange shade.
Plantain chips are just one of the many ways of Caribbean, Latin, African, India and Asian chefs are preparing plantain. Each area has several meals that use this fruit that can also be cooked, baked, steamed and grilled. For example, in Puerto Rico, the popular offer is called MOFONGO , which has chef fried bananas into a stuffing of fortified meat, garlic, onion, oil, pork, bacon and other various vegetables and meat. In Africa, dinner is more likely to be administered with a mash called fufu than plain potatoes with mash.