What is Marmitako?

Marmitako, which means "from a pot", is a type of Basque goulash, which first became popular on fishing vessels off the coast of Spain and France. This meal is usually prepared in a large kettle or a Dutch furnace. It usually contains potatoes, tomatoes, green pepper and spices. Normally, a freshly caught tuna is added, although salmon can sometimes be replaced. Fishermen needed easy food that would also nourish and fulfill. Sometimes they would use part of their catch to prepare food, which is one of the reasons why Marmitako traditionally contains tuna. Freshly caught fish are usually used rather than canned or frozen meat. For this reason, it is a popular meal in many hotels and restaurants along the biscay Gulf.

This meal Normal contains potatoes that are cut into large pieces and then placed in a pot. When a small range of potatoes is used, the scraps can be peeled and added whole than to be chopped. Potatoes can also be cracked, which means they are padsCuts cut in half before cooking.

potatoes and other Marmitako ingredients are usually cooked in a large kettle. It could be on top of a stove or oven open fire. Vegetables and spices are usually cooked until they are fine before adding fish to steamed meat.

After completion, Marmitako is usually very strong. For this reason, it is considered to be steamed meat rather than soup. This is true, although many recipes require the fish stock to be used. Some people can refer to this as a casserole rather than fish goulash. It can be served on a plate or in a bowl and can be eaten either with a fork or a spoon.

Marmitako ate them as a main meal for lunch or dinner. When consumed for dinner or with a soft drink at lunch, a glass of wine is often served. Most people do not eat this fish goulash with a different dish because they are very fulfilled. If part of a more elegant dining plan isat.